Garlic Ginger Beef Stir-Fry
**Garlic Ginger Beef Stir-Fry** This stir-fry is a quick and easy way to get a delicious and healthy meal on the table. It's made with flank steak, which is a lean and flavorful cut of beef. The steak is marinated in coconut aminos, which is a naturally sweet and savory sauce made from coconut sap. The stir-fry is also made with garlic, ginger, bell pepper, onion, and broccoli. These ingredients add a variety of flavors and textures to the dish. The stir-fry is cooked in coconut oil, which gives it a slightly nutty flavor. The coconut oil also helps to keep the beef tender and juicy. The stir-fry is seasoned with salt and pepper to taste. This stir-fry is a great way to get a healthy and satisfying meal on the table in a hurry. It's perfect for a weeknight dinner or a quick lunch.
I first came across this recipe in a Chinese cookbook that my mother gave me. I was immediately drawn to the simplicity of the ingredients and the fact that it could be made in one pan. I've been making this stir-fry ever since, and it's become one of my favorite go-to recipes. The original recipe called for soy sauce, but I've since switched to using coconut aminos. Coconut aminos is a naturally sweet and savory sauce made from coconut sap. It's a good substitute for soy sauce if you're looking for a gluten-free or lower-sodium option. I've also made a few other changes to the recipe over the years. I've added garlic and ginger to the marinade, which gives the beef a more flavorful. I've also added broccoli to the stir-fry, which gives it a nice crunch. This stir-fry is a great way to use up leftover steak. It's also a great way to get a healthy and satisfying meal on the table in a hurry.
Garlic Ginger Beef Stir-Fry Garlic Ginger Beef Stir-Fry Garlic Ginger Beef Stir-Fry Garlic Ginger Beef Stir-Fry
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 lb flank steak, thinly sliced
  • 2 tbsp coconut aminos
  • 2 tbsp coconut oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cups broccoli florets
  • Salt and pepper, to taste
Instructions
  1. In a small bowl, marinate the sliced beef in coconut aminos and season with salt and pepper.
  2. In a large pan or wok, heat coconut oil over medium heat.
  3. Add garlic and ginger, sauté until fragrant.
  4. Add marinated beef and stir-fry until browned.
  5. Add bell pepper, onion, and broccoli, continue to cook until vegetables are tender-crisp.
  6. Season with additional salt and pepper if needed.
  7. Serve hot and enjoy!
Why It Works
  • The flank steak is thinly sliced, which makes it quick to cook and easy to chew.
  • The steak is marinated in coconut aminos, which gives it a sweet and savory flavor.
  • The stir-fry is cooked in coconut oil, which gives it a slightly nutty flavor and helps to keep the beef tender and juicy.
  • The garlic and ginger add a lot of flavor to the dish.
  • The bell pepper, onion, and broccoli add a variety of flavors and textures to the dish.