Refreshing Cucumber and Mint Salad

This refreshing cucumber and mint salad is the perfect way to cool down on a hot summer day. The cucumber is crisp and refreshing, the mint is cool and aromatic, and the red onion adds a bit of sharpness. The salad is dressed with a simple vinaigrette made with rice vinegar, olive oil, sugar, salt, and pepper. The salad is best served chilled, and can be made ahead of time.

This recipe was inspired by a salad I had at a restaurant in Thailand. The salad was so refreshing and flavorful, I knew I had to recreate it at home. I experimented with different ingredients and proportions until I came up with this recipe. I think it's the perfect balance of flavors and textures, and it's now one of my favorite summer salads.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 large cucumber, peeled and sliced
• 1/2 cup chopped fresh mint
• 1/4 cup chopped red onion
• 1/4 cup rice vinegar
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the cucumber, mint, onion, vinegar, olive oil, sugar, salt, and pepper.
2. Toss to coat.
3. Cover and refrigerate for at least 30 minutes before serving.

Why It Works

• The cucumber and mint are both very refreshing, and the red onion adds a bit of sharpness.
• The vinaigrette is simple but flavorful, and it helps to bring all the flavors together.
• The salad is best served chilled, which helps to keep it refreshing.