Star Anise-Steamed Clams with Ginger-Scallion Sauce

Steaming clams in aromatic vegetable broth infused with star anise, ginger, and scallions is a quick and easy way to cook tender, flavorful clams. The resulting sauce is delicious poured over the clams or spooned over rice.

Clams are one of the most versatile and delicious seafood options available. They can be steamed, fried, baked, or grilled, and they pair well with a variety of flavors. In this recipe, we're going to steam clams in a flavorful broth made with star anise, ginger, and scallions. The star anise adds a subtle licorice flavor to the broth, while the ginger and scallions add a bit of heat and brightness. The result is a dish that is both flavorful and satisfying.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound littleneck clams, scrubbed and rinsed
• 1 cup vegetable broth
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon ground star anise
• 1/4 cup chopped fresh scallions

Instructions

1. In a large skillet over medium heat, heat the olive oil.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, ginger, and star anise, and cook for 1 minute more.
4. Add the vegetable broth and bring to a boil.
5. Add the clams and cover the skillet.
6. Reduce heat to low and simmer until the clams open, about 5 minutes.
7. Transfer the clams to a serving bowl and discard any unopened ones.
8. Pour the sauce over the clams and sprinkle with the scallions.

Why It Works

• Steaming the clams in a flavorful broth helps to keep them moist and tender.
• The star anise, ginger, and scallions add a complex flavor to the broth, which is then absorbed by the clams.
• Discarding any unopened clams ensures that you're only eating clams that are safe to consume.