Za'atar and Olive Oil Roasted Potatoes
Roasting baby potatoes in a hot oven with za'atar, a savory Middle Eastern spice blend, olive oil, salt, and pepper produces tender, flavorful potatoes with a crispy exterior. The za'atar adds a unique blend of oregano, thyme, marjoram, and sumac, giving the potatoes a woodsy, earthy flavor. Serve these potatoes as a side dish with grilled meats, fish, or vegetables.
The origins of za'atar can be traced back to ancient civilizations in the Middle East. The earliest known recipe for za'atar, found in a 10th-century cookbook, calls for a mixture of oregano, thyme, and marjoram. Other herbs and spices, such as sumac, cumin, and coriander, were added later. Today, za'atar is a common ingredient in Middle Eastern cuisine and is used to flavor a variety of dishes, including potatoes, meats, and vegetables.
Za'atar and Olive Oil Roasted Potatoes Za'atar and Olive Oil Roasted Potatoes Za'atar and Olive Oil Roasted Potatoes Za'atar and Olive Oil Roasted Potatoes
Prep time: 10 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound baby potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons za'atar spice blend
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss potatoes with olive oil, za'atar, salt, and pepper.
  3. Spread potatoes in a single layer on a baking sheet.
  4. Roast for 25-30 minutes, or until potatoes are golden brown and tender.
Why It Works
  • Roasting the potatoes in a hot oven allows them to crisp on the outside while remaining tender and fluffy on the inside.
  • The za'atar spice blend adds a complex, savory flavor to the potatoes.
  • The olive oil helps to keep the potatoes moist and prevents them from drying out.
  • The salt and pepper enhance the natural flavor of the potatoes.