Mediterranean Orzo Salad with Feta
This Mediterranean Orzo Salad with Feta is a refreshing and flavorful side dish that's perfect for summer gatherings. The orzo is cooked al dente and tossed with fresh cherry tomatoes, crisp cucumber, red onion, parsley, basil, and feta cheese. A drizzle of olive oil and a sprinkle of salt and pepper finish it off. This salad is light, healthy, and packed with flavor, making it a perfect addition to any meal.
The inspiration for this recipe came to me on a trip to Greece. I was sitting in a taverna on the island of Santorini, overlooking the Aegean Sea. The air was filled with the scent of fresh herbs and the sound of cicadas. I ordered a simple salad of orzo, tomatoes, cucumbers, and feta cheese. It was so delicious that I knew I had to recreate it at home. When I got back to the States, I experimented with different proportions of ingredients and added some fresh herbs to brighten up the flavors. The result is this Mediterranean Orzo Salad with Feta, which has become a staple in my summer repertoire.
Mediterranean Orzo Salad with Feta Mediterranean Orzo Salad with Feta Mediterranean Orzo Salad with Feta Mediterranean Orzo Salad with Feta
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 cup orzo pasta
  • 1 cup chopped cherry tomatoes
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
Instructions
  1. Cook the orzo according to the package directions.
  2. Drain the orzo and rinse with cold water.
  3. Combine the orzo, tomatoes, cucumber, onion, parsley, basil, feta cheese, and olive oil in a large bowl.
  4. Toss to combine.
  5. Season with salt and pepper to taste.
  6. Serve immediately or chill for later.
Why It Works
  • The orzo is cooked al dente, which gives it a slightly chewy texture.
  • The fresh cherry tomatoes add a burst of sweetness and acidity.
  • The crisp cucumber adds a refreshing crunch.
  • The red onion adds a bit of bite.
  • The parsley and basil add a fresh herbal flavor.
  • The feta cheese adds a salty and tangy flavor.
  • The olive oil adds richness and flavor.
  • The salt and pepper enhance the flavors of all the ingredients.