Quinoa Breakfast Burrito with Scrambled Eggs and Avocado Salsa
Quinoa Breakfast Burrito with Scrambled Eggs and Avocado Salsa This breakfast burrito is a quick and easy way to start your day. It's packed with protein, fiber, and healthy fats, and it's delicious too! The quinoa and eggs provide a hearty base, while the red onion, red bell pepper, and cilantro add flavor and crunch. The avocado salsa is the perfect finishing touch, adding a creamy richness and a bit of tang. This breakfast burrito is sure to keep you full and satisfied all morning long.
The breakfast burrito is a classic American dish that has been around for centuries. It is believed to have originated in the southwestern United States, where it was a popular meal for cowboys and other working men. The breakfast burrito is typically made with eggs, cheese, and meat, but it can also be made with other ingredients, such as vegetables, beans, and rice. This recipe for a quinoa breakfast burrito with scrambled eggs and avocado salsa is a healthy and delicious twist on the classic dish. The quinoa adds protein and fiber, while the avocado salsa provides a creamy richness and a bit of tang. This breakfast burrito is sure to please everyone at the table!
Quinoa Breakfast Burrito with Scrambled Eggs and Avocado Salsa Quinoa Breakfast Burrito with Scrambled Eggs and Avocado Salsa Quinoa Breakfast Burrito with Scrambled Eggs and Avocado Salsa Quinoa Breakfast Burrito with Scrambled Eggs and Avocado Salsa
Prep time: 10 | Cook time: 5 | Serves: 1
Ingredients
  • 1 cup cooked quinoa
  • 2 large eggs
  • 1/2 cup chopped red onion
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/2 ripe avocado, mashed
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Heat a non-stick skillet over medium heat.
  2. Crack the eggs into the skillet and cook until fluffy, about 2-3 minutes.
  3. Add the cooked quinoa, red onion, red bell pepper, and cilantro to the skillet and cook until heated through, about 1-2 minutes.
  4. In a small bowl, combine the mashed avocado, lime juice, salt, and pepper. Mix well.
  5. Place a large tortilla on a plate and spoon the quinoa mixture into the center.
  6. Top with the avocado salsa and fold up the tortilla to form a burrito.
  7. Serve immediately and enjoy!
Why It Works
  • The quinoa and eggs provide a hearty base for the burrito.
  • The red onion, red bell pepper, and cilantro add flavor and crunch.
  • The avocado salsa provides a creamy richness and a bit of tang.
  • This breakfast burrito is easy to make and can be customized to your liking.