Spring Green and Avocado Symphony

Spring is in the air, and that means it's time for asparagus. This simple dish is a great way to enjoy the season's bounty. The asparagus is sautéed until tender-crisp, then topped with a creamy avocado mash. The lemon juice and fresh herbs add a bright, flavorful touch. This dish is perfect for a light lunch or dinner, and it's also a great side dish for grilled chicken or fish.

Asparagus is one of the first vegetables to come into season in the spring. It's a versatile vegetable that can be cooked in a variety of ways. One of our favorite ways to cook asparagus is to sauté it with garlic and olive oil. The asparagus cooks quickly and evenly, and the garlic and olive oil add a delicious flavor. We like to top our sautéed asparagus with a creamy avocado mash. The avocado adds a richness and creaminess to the dish, and the lemon juice and fresh herbs brighten up the flavors. This dish is a great way to enjoy the fresh flavors of spring.

Prep time: 15 | Cook time: 10 | Serves: 2

Ingredients

• Asparagus, trimmed
• Avocado, peeled and pitted
• Lemon, juiced
• Olive oil
• Garlic, minced
• Salt and pepper
• Fresh herbs, such as parsley, cilantro, or chives

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add asparagus and sauté for 5-7 minutes, or until tender-crisp.
3. Add garlic and cook for 1 minute more.
4. Transfer asparagus to a serving bowl.
5. Mash avocado with lemon juice, salt, and pepper in a small bowl.
6. Spread avocado mixture over asparagus.
7. Garnish with fresh herbs.

Why It Works

• Sautéing the asparagus in olive oil helps to develop its flavor and caramelize its edges.
• Adding garlic to the asparagus adds a delicious depth of flavor.
• Mashing the avocado with lemon juice, salt, and pepper creates a creamy and flavorful topping.
• Garnishing the dish with fresh herbs adds a bright and flavorful touch.