Savory Oatmeal with Roasted Vegetables and Herbs
Savory Oatmeal with Roasted Vegetables and Herbs is a hearty and flavorful breakfast or brunch dish that is easy to make and can be tailored to your own preferences. The oats are cooked in a savory vegetable broth and then topped with a variety of roasted vegetables and herbs. This dish is a great way to get your day started with a healthy and satisfying meal that is also packed with flavor.
The history of oatmeal is a long and winding one, dating back to the Neolithic era. Oatmeal was first cultivated in China around 7000 BC, and was later introduced to Europe by the Romans. It became a popular food in Scotland in the 16th century, and was eventually brought to the Americas by Scottish immigrants in the 17th century. Oatmeal has been a staple food in many cultures for centuries, and is still enjoyed by people all over the world today.
Savory Oatmeal with Roasted Vegetables and Herbs Savory Oatmeal with Roasted Vegetables and Herbs Savory Oatmeal with Roasted Vegetables and Herbs Savory Oatmeal with Roasted Vegetables and Herbs
Prep time: 10 | Cook time: 20 | Serves: 2
Ingredients
  • 1 cup rolled oats
  • 1 cup vegetable broth
  • 1/2 cup water
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped zucchini
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon dried oregano
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine the oats, vegetable broth, water, onion, bell pepper, zucchini, parsley, and oregano.
  3. Transfer to a baking dish and bake for 20 minutes, or until the oats are tender and the vegetables are cooked through.
  4. Serve immediately.
Why It Works
  • The combination of oats, vegetables, and herbs creates a hearty and flavorful dish that is also packed with nutrition.
  • The roasted vegetables add a sweetness and depth of flavor to the dish.
  • The herbs add a freshness and brightness to the dish.