Coconut Cashew Butter Cups

Coconut Cashew Butter Cups are a delicious and nutritious snack or dessert. They are made with just a few simple ingredients, and they are gluten-free, dairy-free, and vegan. The coconut cashew butter cups have a creamy, smooth texture with a rich flavor. They are perfect for satisfying your sweet tooth without guilt.

The coconut cashew butter cups were born out of a desire for a healthy and satisfying snack. I was looking for something that was easy to make, but still tasted delicious. I experimented with different combinations of ingredients, and finally came up with the perfect recipe. The coconut cashew butter cups are now a staple in my diet, and I love sharing them with friends and family.

Prep time: 15 | Cook time: 0 | Serves: 6

Ingredients

• 1 cup coconut butter
• 1/4 cup cashew butter
• 2 tbsp raw honey
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 1/2 cup dark chocolate chips

Instructions

1. Melt coconut butter in a saucepan over low heat.
2. Stir in cashew butter, honey, vanilla extract, and sea salt until well combined.
3. Pour the mixture into silicone mini muffin cups, filling each halfway.
4. Place in the freezer to set for 10 minutes.
5. Melt dark chocolate chips in a heatproof bowl over simmering water.
6. Pour a layer of melted chocolate over the set coconut cashew butter mixture.
7. Return to the freezer and let it set for another 10 minutes.
8. Remove from the silicone cups and enjoy!

Why It Works

• The coconut butter gives the cups a creamy, rich texture.
• The cashew butter adds a nutty flavor and helps to bind the ingredients together.
• The raw honey provides a natural sweetness.
• The vanilla extract adds a hint of flavor.
• The sea salt helps to balance out the sweetness.
• The dark chocolate chips add a rich, decadent flavor.