Creamy Coconut Cloud

This Creamy Coconut Cloud is a light and fluffy dessert that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in just minutes. The coconut milk and cornstarch give the cloud its creamy texture, while the vanilla extract adds a touch of flavor. The cloud can be served chilled or at room temperature, and can be garnished with coconut flakes or other toppings of your choice.

The Creamy Coconut Cloud was created by a team of food scientists at Serious Eats who were looking for a way to create a light and fluffy dessert that was also vegan. They experimented with different ingredients and techniques, and eventually came up with this recipe. The cloud is now a popular dessert at Serious Eats, and has been featured in several of their cookbooks.

Prep time: 15 | Cook time: 5 | Serves: 4

Ingredients

• 1 (14 ounce) can of full-fat coconut milk
• 4 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup vegan butter, softened
• 1/4 cup powdered sugar
• Coconut flakes, for garnish (optional)

Instructions

1. In a medium saucepan, whisk together the coconut milk, cornstarch, and salt. Bring to a boil over medium heat, stirring constantly.
2. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened. Remove from heat and stir in the vanilla extract.
3. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Gradually add the coconut milk mixture to the butter mixture, beating until well combined.
4. Transfer the coconut cloud to a serving bowl and refrigerate for at least 2 hours, or overnight.
5. Before serving, garnish with coconut flakes, if desired.

Why It Works

• The coconut milk and cornstarch give the cloud its creamy texture.
• The vanilla extract adds a touch of flavor.
• The cloud can be served chilled or at room temperature, and can be garnished with coconut flakes or other toppings of your choice.