Garlic and Herb Marinated Lamb Skewers

These lamb skewers are marinated in a flavorful blend of garlic, herbs, and olive oil, giving them a tender and juicy texture. They're perfect for a quick and easy weeknight meal or for entertaining guests.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound lamb loin, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 wooden skewers

Instructions

1. In a large bowl, combine the lamb, olive oil, garlic, oregano, thyme, salt, and pepper. Toss to coat.
2. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the lamb onto the skewers.
5. Grill the skewers for 8-10 minutes, turning occasionally, or until the lamb is cooked through.
6. Let the skewers rest for 5 minutes before serving.
7. Serve with your favorite dipping sauce.