Za'atar-Seared Snapper with Spicy Tahini
Za'atar-Seared Snapper with Spicy Tahini is a flavorful and easy-to-make dish that combines the earthy flavors of za'atar and the creamy richness of tahini. The snapper fillets are seared until golden brown and flaky, then topped with a spicy tahini sauce that adds a touch of heat and acidity. This dish is perfect for a quick and healthy weeknight meal.
The origins of Za'atar-Seared Snapper with Spicy Tahini can be traced back to the ancient civilizations of the Middle East. Za'atar, a blend of herbs and spices including thyme, oregano, and marjoram, has been used in cooking for centuries. Tahini, a paste made from ground sesame seeds, is another staple of Middle Eastern cuisine. In this recipe, these two ingredients are combined to create a delicious and flavorful dish that is sure to please everyone at the table. The first step in making Za'atar-Seared Snapper with Spicy Tahini is to prepare the snapper fillets. The fillets should be seasoned with salt and pepper, then seared in a hot skillet until golden brown and flaky. Once the snapper is cooked, it is topped with a spicy tahini sauce. The sauce is made by whisking together tahini, lemon juice, cumin, and cayenne pepper. The sauce is then drizzled over the snapper fillets and served immediately. Za'atar-Seared Snapper with Spicy Tahini is a delicious and easy-to-make dish that is perfect for any occasion. The combination of za'atar and tahini creates a flavorful and complex dish that is sure to please everyone at the table.
Za'atar-Seared Snapper with Spicy Tahini Za'atar-Seared Snapper with Spicy Tahini Za'atar-Seared Snapper with Spicy Tahini Za'atar-Seared Snapper with Spicy Tahini
Prep time: 10 | Cook time: 10 | Serves: 2
Ingredients
  • 1 pound snapper fillets
  • 1 tablespoon za'atar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
Instructions
  1. Preheat a skillet over medium-high heat.
  2. Season the snapper fillets with za'atar, salt, and black pepper.
  3. Sear the snapper fillets in the olive oil for 2-3 minutes per side, or until cooked through.
  4. In a small bowl, whisk together the tahini, lemon juice, cumin, and cayenne pepper.
  5. Drizzle the spicy tahini over the seared snapper fillets.
  6. Serve immediately.
Why It Works
  • The za'atar seasoning gives the snapper a flavorful crust.
  • The tahini sauce adds a creamy richness to the dish.
  • The lemon juice and cayenne pepper add a touch of acidity and heat.
  • This dish is easy to make and can be prepared in under 30 minutes.