Lentil and Vegetable Shepherd's Pie
This hearty and flavorful shepherd's pie is a comforting and crowd-pleasing dish that's perfect for a cozy night in. The lentil and vegetable filling is packed with protein and fiber, while the creamy mashed potato topping adds a touch of indulgence. This dish is also relatively easy to make, so it's a great option for busy weeknights.
Shepherd's pie is a classic British dish that dates back to the 18th century. The dish was originally made with lamb, but over time, it became more common to use ground beef. In this recipe, we've used lentils instead of meat, which makes the dish more affordable and healthier. We've also added a variety of vegetables to the filling, which makes it more nutritious and flavorful. The creamy mashed potato topping is the perfect finishing touch, and it helps to create a comforting and satisfying meal.
Lentil and Vegetable Shepherd's Pie Lentil and Vegetable Shepherd's Pie Lentil and Vegetable Shepherd's Pie Lentil and Vegetable Shepherd's Pie
Prep time: 15 | Cook time: 35 | Serves: 4
Ingredients
  • 1 cup dried green lentils
  • 2 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup frozen peas
  • 1/2 cup chopped fresh parsley
  • 1/4 cup nutritional yeast
Instructions
  1. Rinse the lentils and pick over them to remove any debris.
  2. Combine the lentils and vegetable broth in a medium saucepan and bring to a boil.
  3. Reduce heat to low, cover, and simmer for 20 minutes, or until the lentils are tender.
  4. While the lentils are cooking, heat a little oil in a large skillet and sauté the onion, carrots, and celery until softened.
  5. Add the peas and parsley to the skillet and cook for 2 minutes more.
  6. Stir in the cooked lentils, nutritional yeast, and season with salt and pepper to taste.
  7. Pour the lentil mixture into a greased 8-inch baking dish.
  8. Bake for 20 minutes at 350 degrees F (175 degrees C), or until hot and bubbly.
Why It Works
  • The lentils add protein and fiber to the dish, making it a hearty and filling meal.
  • The vegetables add flavor and nutrients to the dish.
  • The creamy mashed potato topping adds a touch of indulgence and helps to create a comforting and satisfying meal.
  • This dish is relatively easy to make, so it's a great option for busy weeknights.