Ginger-Grilled Swordfish with Aromatic Jasmine

This grilled swordfish recipe is a perfect weeknight meal, as it is quick and easy to make while still being flavorful and healthy. The ginger marinade infuses the swordfish with a bright and slightly spicy flavor, while the jasmine rice provides a fluffy and fragrant base. Serve the grilled swordfish with the jasmine rice and garnish with fresh herbs for a complete meal.

Swordfish is a versatile fish that can be cooked in a variety of ways. Grilling is one of the best methods for cooking swordfish, as it gives the fish a slightly smoky flavor and seals in the juices. This recipe for Ginger-Grilled Swordfish with Aromatic Jasmine Rice is a take on a classic grilled swordfish dish. The ginger marinade adds a bright and slightly spicy flavor to the fish, while the jasmine rice provides a fluffy and fragrant base. This dish is sure to please everyone at the table.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• Swordfish fillets
• Fresh ginger, grated
• Olive oil
• Lemon juice
• Thyme
• Rosemary
• Jasmine rice
• Vegetable broth

Instructions

1. Marinate the swordfish in a mixture of ginger, olive oil, lemon juice, thyme, and rosemary.
2. Grill the swordfish over medium heat until cooked through.
3. Cook the jasmine rice according to the package directions.
4. Serve the grilled swordfish with the jasmine rice and garnish with fresh herbs.

Why It Works

• The ginger marinade helps to tenderize the swordfish and infuses it with flavor.
• Grilling the swordfish over medium heat helps to cook the fish evenly without overcooking it.
• Cooking the jasmine rice according to the package directions ensures that the rice is cooked perfectly.
• Serving the grilled swordfish with the jasmine rice and fresh herbs provides a complete and flavorful meal.