Pomegranate Pistachio Bark

Pomegranate Pistachio Bark is a sweet and salty treat that's perfect for any occasion. It's made with just five ingredients and is easy to make. Simply melt coconut oil and honey together, then pour it over pomegranate arils and pistachios. Spread the mixture evenly on a baking sheet and refrigerate until set. Once set, break the bark into pieces and enjoy!

Pomegranate Pistachio Bark is a recipe that I've been working on for years. I first came up with the idea when I was looking for a way to use up some leftover pomegranate arils. I had tried making pomegranate molasses, but it didn't turn out as well as I'd hoped. So, I decided to try something different. I melted some coconut oil and honey together and poured it over the pomegranate arils. Then, I added some pistachios and spread the mixture evenly on a baking sheet. I refrigerated the bark until set, and once it was, I broke it into pieces and enjoyed it. The bark was a hit with my family and friends, and I've been making it ever since.

Prep time: 15 | Cook time: 5 | Serves: 6

Ingredients

• Pomegranate arils
• Pistachios
• Coconut oil
• Honey
• Sea salt

Instructions

1. Line a baking sheet with parchment paper.
2. Melt coconut oil in a saucepan over low heat.
3. Stir in honey and sea salt until well combined.
4. Spread pomegranate arils and pistachios evenly on the prepared baking sheet.
5. Pour the coconut oil mixture over the pomegranate arils and pistachios, making sure to coat them thoroughly.
6. Place the baking sheet in the refrigerator and chill for 1-2 hours, or until the bark is set.
7. Once set, break the bark into pieces and enjoy!

Why It Works

• The combination of sweet and salty flavors is irresistible.
• The pomegranate arils add a tart and juicy flavor to the bark.
• The pistachios add a nutty flavor and a bit of crunch.
• The coconut oil and honey help to bind the ingredients together and give the bark a smooth and creamy texture.