Turmeric-Tamed Tuna with Toasted Cumin

A simple but flavorful grilled tuna recipe that's perfect for a quick and easy weeknight meal. The turmeric and cumin add a warm, earthy flavor to the tuna, while the lemon juice and cilantro brighten it up. It's a healthy and delicious way to get your fish fix.

Turmeric-tamed tuna with toasted cumin is a dish that has been passed down through generations in my family. My grandmother used to make it for us when we were kids, and it was always a favorite. The turmeric and cumin give the tuna a warm, earthy flavor, while the lemon juice and cilantro brighten it up. It's a simple but delicious dish that's perfect for a quick and easy weeknight meal.

Prep time: 15 | Cook time: 10 | Serves: 2

Ingredients

• Tuna steak (fresh or frozen, thawed)
• Turmeric powder
• Ground cumin
• Olive oil
• Lemon juice
• Fresh cilantro
• Salt and black pepper

Instructions

1. Pat the tuna steak dry and season with salt and pepper.
2. In a small bowl, combine the turmeric, cumin, and olive oil. Rub the mixture all over the tuna steak.
3. Heat a grill or grill pan over medium-high heat.
4. Grill the tuna for 3-4 minutes per side, or until cooked to your desired doneness.
5. Transfer the tuna to a plate and let it rest for a few minutes before slicing.
6. Squeeze lemon juice over the tuna and sprinkle with fresh cilantro.

Why It Works

• The turmeric and cumin add a warm, earthy flavor to the tuna.
• The lemon juice and cilantro brighten up the dish.
• It's a healthy and delicious way to get your fish fix.