Tuscan Kale and Potato Soup
Tuscan Kale and Potato Soup is a hearty, flavorful soup that is perfect for a cold winter's day. The soup is made with a base of olive oil, onion, carrots, celery, and garlic, and then simmered in vegetable broth until the vegetables are tender. Kale and potatoes are then added to the soup and cooked until they are tender. The soup is finished with a sprinkle of fresh parsley and grated Parmesan cheese. This soup is a great way to use up leftover vegetables and is a delicious and satisfying meal on its own or served with a side of bread.
Tuscan Kale and Potato Soup is a classic Italian dish that has been enjoyed for centuries. The soup is believed to have originated in the Tuscany region of Italy, where it is often served as a first course or a light lunch. The soup is made with a variety of vegetables, including kale, potatoes, carrots, celery, and onion. The vegetables are simmered in a broth made from water or vegetable stock, and the soup is often flavored with garlic, herbs, and spices. Tuscan Kale and Potato Soup is a hearty and flavorful soup that is perfect for a cold winter's day. The soup is also a good source of vitamins and minerals, and it is a great way to use up leftover vegetables.
Tuscan Kale and Potato Soup Tuscan Kale and Potato Soup Tuscan Kale and Potato Soup Tuscan Kale and Potato Soup
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 bunch kale, chopped
  • 3 pounds potatoes, peeled and cubed
  • 4 cups vegetable broth
  • 1/2 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese, optional
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, carrots, celery, and garlic and cook until softened.
  3. Add the kale and potatoes and cook for 5 minutes.
  4. Add the vegetable broth and bring to a boil.
  5. Reduce heat and simmer for 20 minutes, or until the potatoes are tender.
  6. Stir in the parsley and Parmesan cheese, if desired.
  7. Serve hot.
Why It Works
  • The combination of kale and potatoes gives the soup a hearty and satisfying texture.
  • The vegetables are simmered in a flavorful broth, which adds depth and complexity to the soup.
  • The soup is finished with a sprinkle of fresh parsley and grated Parmesan cheese, which adds a touch of brightness and richness.