Homemade Vegetable Broth

Vegetable broth is a flavorful base for soups, stews, and sauces. It's also a great way to use up leftover vegetables. This recipe for homemade vegetable broth is easy to make and can be tailored to your own taste preferences. Simply add your favorite vegetables to a pot of water and simmer until the vegetables are soft and the broth is flavorful.

Vegetable broth has been a staple in kitchens for centuries. It's a versatile ingredient that can be used to add flavor to a variety of dishes. In the past, vegetable broth was often made with whatever vegetables were on hand. Today, there are many different recipes for vegetable broth, each with its own unique flavor profile. This recipe for homemade vegetable broth is a classic that is sure to please everyone at your table.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

Instructions

1. In a large pot or Dutch oven over medium heat, heat the oil.
2. Add the onion, carrots, celery, green bell pepper, and red bell pepper and cook, stirring occasionally, until the vegetables are softened.
3. Add the garlic, oregano, and thyme and cook for 1 minute more.
4. Add the water and bring to a boil.
5. Reduce heat to low and simmer for 30 minutes.
6. Strain the broth through a fine-mesh sieve into a clean pot or container.
7. Let the broth cool completely before storing it in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Why It Works

• The combination of vegetables in this recipe creates a flavorful broth that is perfect for a variety of dishes.
• Simmering the vegetables for 30 minutes allows the flavors to meld and develop.
• Straining the broth through a fine-mesh sieve removes any impurities and ensures a smooth, clear broth.