Walnut and Honey Halva Bars
These walnut and honey halva bars are a delicious and nutritious snack or dessert. They're made with a simple mixture of walnuts, honey, tahini, olive oil, vanilla extract, cinnamon, and salt, and they're baked until golden brown. The bars are chewy and flavorful, and they're a great source of protein, fiber, and healthy fats.
Halva is a Middle Eastern dessert that is typically made with sesame seeds, sugar, and honey. It is believed to have originated in Persia, and it has been enjoyed for centuries. There are many different variations of halva, and this recipe is a modern take on the classic dessert. I first encountered halva when I was traveling in Turkey. I was immediately drawn to its sweet and nutty flavor, and I knew that I had to try making it at home. After a few experiments, I came up with this recipe for walnut and honey halva bars. These bars are a bit different from traditional halva, but they are just as delicious. They're made with a mixture of walnuts, honey, tahini, olive oil, vanilla extract, cinnamon, and salt, and they're baked until golden brown. The bars are chewy and flavorful, and they're a great source of protein, fiber, and healthy fats. I love to serve these bars with a cup of coffee or tea, and they're also a great addition to a packed lunch or snack box.
Walnut and Honey Halva Bars Walnut and Honey Halva Bars Walnut and Honey Halva Bars Walnut and Honey Halva Bars
Prep time: 15 | Cook time: 30 | Serves: 12
Ingredients
  • 1 cup walnuts
  • 1/2 cup honey
  • 1/4 cup tahini
  • 1/4 cup olive oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup chopped pistachios (optional)
Instructions
  1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
  2. In a large bowl, combine the walnuts, honey, tahini, olive oil, vanilla extract, cinnamon, and salt.
  3. Press the mixture into the prepared baking pan.
  4. Bake for 25-30 minutes, or until golden brown.
  5. Let cool completely before slicing into bars.
  6. Sprinkle with chopped pistachios, if desired.
Why It Works
  • The combination of walnuts, honey, tahini, and olive oil creates a rich and flavorful base for these bars.
  • Baking the bars until golden brown gives them a slightly chewy texture.
  • The addition of vanilla extract and cinnamon adds a touch of sweetness and spice.
  • Sprinkling the bars with chopped pistachios adds a touch of crunch and color.