Grilled Octopus with Olive Oil and Lemon
Grilled octopus is a classic Mediterranean dish that is simple to prepare and packed with flavor. The key to success is to grill the octopus over high heat so that it becomes tender and slightly charred on the outside, while remaining juicy and flavorful on the inside. This recipe uses a simple marinade of olive oil, lemon juice, salt, and pepper to enhance the natural flavor of the octopus, and it can be served as an appetizer or main course.
Octopus has been a popular food source in the Mediterranean region for centuries, and its unique texture and flavor have made it a favorite among seafood lovers. In ancient Greece, octopus was often grilled or boiled and served with a simple sauce made from olive oil, lemon juice, and herbs. This recipe is a modern take on that classic dish, and it uses a combination of grilling and marinating to create a flavorful and tender octopus that is sure to impress your guests.
Grilled Octopus with Olive Oil and Lemon Grilled Octopus with Olive Oil and Lemon Grilled Octopus with Olive Oil and Lemon Grilled Octopus with Olive Oil and Lemon
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound octopus, cleaned and cut into 1-inch pieces
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat a grill to medium-high heat.
  2. In a large bowl, combine the octopus, olive oil, lemon juice, salt, and pepper. Toss to coat.
  3. Place the octopus on the grill and cook for 5-7 minutes per side, or until cooked through.
  4. Remove the octopus from the grill and let it rest for a few minutes before slicing and serving.
Why It Works
  • Grilling the octopus over high heat helps to create a slightly charred exterior, which adds flavor and texture to the dish.
  • Marinating the octopus in a mixture of olive oil, lemon juice, salt, and pepper helps to tenderize the octopus and enhance its natural flavor.
  • Resting the octopus for a few minutes before slicing and serving allows the juices to redistribute throughout the meat, resulting in a more flavorful and juicy octopus.