Celery and Sage Serendipity

This simple yet flavorful dish is a testament to the power of celery and sage. The celery provides a crisp, refreshing crunch, while the sage adds a warm, earthy flavor. The onion and garlic add depth and complexity, and the vegetable broth brings it all together. This dish is perfect for a quick and easy weeknight meal, or as a side dish for a special occasion.

Celery and sage have been used together in cooking for centuries. The combination of their flavors is said to be particularly beneficial for digestion, and it is often used in dishes that are meant to be soothing or comforting. This recipe is a modern take on a classic combination, and it is sure to please everyone at the table.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 bunch celery, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegetable broth

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add celery and onion and cook until softened, about 5 minutes.
3. Add garlic and cook for 1 minute more.
4. Stir in sage, salt, and black pepper.
5. Add vegetable broth and bring to a boil.
6. Reduce heat to low and simmer for 10 minutes.
7. Serve hot.

Why It Works

• The celery provides a crisp, refreshing crunch.
• The sage adds a warm, earthy flavor.
• The onion and garlic add depth and complexity.
• The vegetable broth brings it all together.