Cranberry Almond Biscotti
Cranberry Almond Biscotti are a classic Italian cookie that is perfect for breakfast, snacks, or dessert. They are made with a combination of almond flour, tapioca flour, coconut sugar, sliced almonds, dried cranberries, baking soda, salt, coconut oil, vanilla extract, and eggs. The dough is shaped into a log, baked until golden brown, then sliced and baked again until crisp.
The origins of biscotti can be traced back to the 7th century BC, when Roman soldiers would carry these hardtack-like biscuits into battle. Made with a simple combination of flour, water, and oil, these early biscotti were designed to provide sustenance and energy in the field. Over time, the recipe evolved, and by the Middle Ages, biscotti had become a popular treat among both the wealthy and the poor. The addition of almonds, cranberries, and other flavorings added a touch of sweetness and complexity to the original recipe. Today, biscotti are enjoyed all over the world and are often served with coffee or tea.
Cranberry Almond Biscotti Cranberry Almond Biscotti Cranberry Almond Biscotti Cranberry Almond Biscotti
Prep time: 15 | Cook time: 40 | Serves: 12
Ingredients
  • Almond flour
  • Tapioca flour
  • Coconut sugar
  • Almonds, sliced
  • Dried cranberries
  • Baking soda
  • Salt
  • Coconut oil
  • Vanilla extract
  • Eggs
Instructions
  1. Preheat the oven and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine almond flour, tapioca flour, coconut sugar, sliced almonds, dried cranberries, baking soda, and salt.
  3. In a separate bowl, whisk together melted coconut oil, vanilla extract, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Shape the dough into a log on the prepared baking sheet and flatten slightly.
  6. Bake until golden brown, then remove from the oven and let cool slightly.
  7. Slice the log into biscotti-shaped pieces and place them back on the baking sheet.
  8. Bake again until crisp and golden.
  9. Let the biscotti cool completely before serving.
Why It Works
  • Almond flour and tapioca flour make the biscotti gluten-free and give them a slightly nutty flavor.
  • Coconut sugar provides a subtle sweetness to the biscotti without being overpowering.
  • Sliced almonds and dried cranberries add texture and flavor to the biscotti.
  • Baking soda and salt help to balance the sweetness of the biscotti and give them a slight crunch.
  • Coconut oil provides moisture and richness to the biscotti.
  • Vanilla extract adds a touch of flavor to the biscotti.
  • Eggs help to bind the ingredients together and give the biscotti a slightly chewy texture.
  • Baking the biscotti twice helps to ensure that they are crisp and golden brown.