Roasted Veggie Rainbow Pizza with Bell Peppers, Onions, and Zucchini

This roasted veggie rainbow pizza is a colorful and flavorful way to enjoy your favorite vegetables. The bell peppers, onions, and zucchini are roasted in olive oil and Italian seasoning, then spread over a whole wheat pizza crust and baked until the crust is golden brown and the vegetables are tender. This pizza is a great way to get your kids to eat their vegetables, and it's also a delicious and healthy meal for adults.

The roasted veggie rainbow pizza was born out of a desire to create a healthy and delicious meal that would be easy to make and appeal to people of all ages. I started with a whole wheat pizza crust, then added roasted bell peppers, onions, and zucchini. The roasted vegetables add a sweet and savory flavor to the pizza, and the Italian seasoning gives it a nice depth of flavor. This pizza is a great way to get your kids to eat their vegetables, and it's also a delicious and healthy meal for adults.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• Whole wheat pizza crust
• Bell peppers (red, yellow, and green)
• Onions
• Zucchini
• Garlic cloves
• Olive oil
• Italian seasoning
• Salt and pepper

Instructions

1. Preheat oven to 425°F (220°C).
2. Slice the bell peppers, onions, and zucchini into thin strips.
3. In a large bowl, toss the vegetables with olive oil, Italian seasoning, salt, and pepper.
4. Spread the roasted vegetables evenly over the pizza crust.
5. Bake for 15-20 minutes, or until the crust is golden brown and the vegetables are tender.
6. Remove from oven and let cool for a few minutes before slicing and serving.

Why It Works

• Roasting the vegetables brings out their natural sweetness and flavor.
• The Italian seasoning adds a nice depth of flavor to the pizza.
• The whole wheat pizza crust is a healthy and delicious alternative to white flour.