Creamy Tomato and Basil Bisque

This creamy tomato and basil bisque is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is made with a combination of crushed tomatoes, vegetable broth, heavy cream, and fresh basil. The soup is simmered until it is thick and creamy, and then it is pureed until smooth. The soup can be served with a variety of toppings, such as croutons, shredded cheese, or a dollop of sour cream.

The history of tomato soup is a long and winding one. The first recorded recipe for tomato soup appeared in the early 1800s, and the soup quickly became a popular dish in both Europe and the United States. In the early 1900s, Campbell's Soup Company began mass-producing tomato soup, and the soup became a staple of American cuisine. Today, tomato soup is one of the most popular soups in the world, and it is enjoyed by people of all ages.

Prep time: 15 | Cook time: 40 | Serves: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 28 ounces crushed tomatoes (one can)
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic and cook until softened about 5 minutes.
3. Stir in crushed tomatoes, vegetable broth, heavy cream, and basil.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Use an immersion blender or transfer soup to a regular blender and puree until smooth.
6. Season with salt and pepper to taste.

Why It Works

• The combination of crushed tomatoes, vegetable broth, and heavy cream creates a rich and flavorful soup.
• Simmering the soup for 20 minutes allows the flavors to meld and develop.
• Pureeing the soup until smooth gives it a creamy and velvety texture.