Mexican Bean and Corn Pizza with Pico de Gallo and Guacamole

A quick and easy vegetarian pizza that's packed with flavor. The black beans and corn add a hearty and filling element, while the pico de gallo and guacamole add a fresh and zesty kick. This pizza is perfect for a weeknight dinner or a casual party.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 (12-inch) pre-made pizza crust
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place the pizza crust on a baking sheet.
3. Spread the black beans, corn, onion, green bell pepper, red bell pepper, and tomatoes over the crust.
4. Sprinkle the cheese on top.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Top with pico de gallo and guacamole, if desired.