Rose and Pistachio Turkish Delight
Rose and pistachio Turkish delight is a fragrant, floral dessert that's perfect for any occasion. It's made with just a few simple ingredients, and it's surprisingly easy to make at home. The rose petals give the Turkish delight a delicate floral flavor, while the pistachios add a nutty crunch. This Turkish delight is sure to impress your guests, and it's also a great way to use up any leftover rose petals.
Turkish delight is a confection that has been enjoyed for centuries. It is believed to have originated in the Ottoman Empire, and it was once a favorite of sultans and other wealthy people. Turkish delight is made with a variety of ingredients, including sugar, water, cornstarch, and flavorings. The most common flavorings are rose water and pistachio, but other flavors, such as orange blossom water and cinnamon, are also used. Turkish delight is typically cut into small squares and dusted with powdered sugar. It can be eaten on its own or served with tea or coffee. Turkish delight is a popular dessert in Turkey and other countries in the Middle East. It is also a popular souvenir for tourists. If you're looking for a unique and delicious dessert, Turkish delight is a great option.
Rose and Pistachio Turkish Delight Rose and Pistachio Turkish Delight Rose and Pistachio Turkish Delight Rose and Pistachio Turkish Delight
Prep time: 15 | Cook time: 10 | Serves: 12
Ingredients
  • 1 cup dried rose petals
  • 2 cups sugar
  • 1 cup water
  • 1/2 cup cornstarch
  • 1/4 cup lemon juice
  • 1/4 teaspoon cream of tartar
  • 1/4 cup chopped pistachios
  • 1 tablespoon rose water
Instructions
  1. Grind the dried rose petals into a fine powder using a mortar and pestle or a spice grinder.
  2. In a medium saucepan, combine the sugar and water and bring to a boil over medium heat. Reduce heat to low and simmer for 5 minutes, or until the sugar has dissolved.
  3. In a small bowl, whisk together the cornstarch and lemon juice until smooth. Add the cornstarch mixture to the sugar syrup and cook, stirring constantly, until the mixture thickens and becomes translucent, about 5 minutes.
  4. Remove the saucepan from the heat and stir in the cream of tartar and rose water. Pour the mixture into an 8x8 inch baking dish and let cool for at least 4 hours, or overnight.
  5. Once the Turkish delight has cooled, cut it into 1-inch squares. Roll the squares in the chopped pistachios.
Why It Works
  • The rose petals give the Turkish delight a delicate floral flavor.
  • The pistachios add a nutty crunch.
  • The cornstarch helps to thicken the Turkish delight and give it a chewy texture.
  • The lemon juice adds a bit of tartness to balance out the sweetness of the sugar.
  • The cream of tartar helps to stabilize the Turkish delight and prevent it from crystallizing.