Berry Basil Lemonade Sorbet

This berry basil lemonade sorbet is the perfect way to cool down on a hot summer day. It's made with fresh berries, basil, lemon juice, honey, and water, and it's so easy to make. Simply combine all of the ingredients in a blender and blend until smooth. Then, pour the mixture into a shallow dish and place it in the freezer. Freeze for about 4-6 hours, stirring every hour to break up ice crystals and ensure a smooth texture. Once fully frozen, scoop the sorbet into bowls and serve immediately.

The inspiration for this recipe came to me on a hot summer day when I was craving something sweet and refreshing. I had some fresh berries and basil on hand, and I thought they would be the perfect ingredients for a sorbet. I also added some lemon juice and honey to brighten up the flavor. The result was a delicious and refreshing sorbet that was the perfect way to cool down on a hot day.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
• 1/4 cup fresh basil leaves
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup honey
• 1/2 cup water

Instructions

1. In a blender, combine the mixed berries, basil leaves, lemon juice, honey, and water.
2. Blend until smooth and well combined.
3. Pour the mixture into a shallow dish and place it in the freezer.
4. Freeze for about 4-6 hours, stirring every hour to break up ice crystals and ensure a smooth texture.
5. Once fully frozen, scoop the sorbet into bowls and serve immediately.
6. Garnish with fresh basil leaves or additional berries, if desired.

Why It Works

• The combination of berries, basil, lemon juice, and honey creates a unique and flavorful sorbet.
• Freezing the mixture for several hours allows the flavors to meld together and the sorbet to develop a smooth texture.
• Stirring the sorbet every hour during the freezing process helps to break up ice crystals and ensure a smooth texture.