Walnut and Honey Baklava Rolls
Baklava is a classic Middle Eastern dessert made from layers of phyllo dough, nuts, and honey. This recipe for Walnut and Honey Baklava Rolls is a simple and delicious way to make this traditional treat. The phyllo dough is brushed with butter and layered with a mixture of walnuts, pistachios, almonds, sugar, and honey. The baklava is then cut into rolls and baked until golden brown and crispy. The result is a flaky, nutty, and sweet dessert that is sure to impress your guests.
Baklava is a dessert with a long and storied history. It is believed to have originated in the Middle East, and it has been enjoyed by people of all cultures for centuries. The earliest known recipe for baklava dates back to the 12th century, and it has been featured in cookbooks and culinary texts ever since. Over the years, baklava has evolved into many different regional variations, but the basic ingredients and techniques have remained the same. In Turkey, baklava is considered to be a national dessert. It is often served at special occasions, such as weddings and holidays. Turkish baklava is typically made with a combination of nuts, including walnuts, pistachios, and almonds. The nuts are ground and mixed with sugar and honey, and then spread between layers of phyllo dough. The baklava is then baked until golden brown and crispy. In Greece, baklava is known as "baklava". It is often made with a combination of nuts, including walnuts, almonds, and hazelnuts. The nuts are ground and mixed with sugar and cinnamon, and then spread between layers of phyllo dough. The baklava is then baked until golden brown and crispy. In Arabic-speaking countries, baklava is known as "baklawa". It is often made with a combination of nuts, including walnuts, pistachios, and almonds. The nuts are ground and mixed with sugar and honey, and then spread between layers of phyllo dough. The baklava is then baked until golden brown and crispy. No matter what the regional variation, baklava is a delicious and decadent dessert that is sure to please everyone. If you are looking for a special treat to serve at your next party or gathering, give this recipe for Walnut and Honey Baklava Rolls a try. You won't be disappointed.
Walnut and Honey Baklava Rolls Walnut and Honey Baklava Rolls Walnut and Honey Baklava Rolls Walnut and Honey Baklava Rolls
Prep time: 15 | Cook time: 35 | Serves: 12
Ingredients
  • 1 package (1 pound) phyllo dough, thawed
  • 1 cup chopped walnuts
  • 1/2 cup chopped pistachios
  • 1/2 cup chopped almonds
  • 1/2 cup granulated sugar
  • 1/2 cup honey
  • 1/4 cup melted butter
  • 1/4 cup water
Instructions
  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan.
  3. In a large bowl, combine the walnuts, pistachios, almonds, sugar, and honey. Mix well.
  4. Lay one sheet of phyllo dough in the prepared pan and brush with melted butter. Repeat with 5 more sheets of phyllo dough, brushing each sheet with butter.
  5. Spread the walnut mixture over the phyllo dough.
  6. Top with the remaining 6 sheets of phyllo dough, brushing each sheet with butter.
  7. Cut the baklava into 12 rolls.
  8. Bake for 30-35 minutes, or until golden brown and crispy.
Why It Works
  • The combination of walnuts, pistachios, and almonds gives the baklava a complex and nutty flavor.
  • The honey adds a touch of sweetness and richness to the baklava.
  • The phyllo dough is flaky and crispy, and it provides a perfect contrast to the soft and chewy nut filling.
  • Cutting the baklava into rolls makes it easy to serve and eat.