Ultimate Veggie Pizza
This veggie pizza is the ultimate in flavor and satisfaction. The whole wheat crust is hearty and flavorful, and the toppings are a delicious combination of sweet, savory, and salty. The mozzarella cheese provides a gooey, melted center, and the artichoke hearts add a touch of sophistication. This pizza is perfect for a quick and easy weeknight meal, or for a party appetizer.
The creation of this pizza was a labor of love. I started with a simple whole wheat pizza crust, and then I experimented with different combinations of toppings until I found the perfect balance of flavors. I wanted a pizza that was both hearty and flavorful, and that would appeal to everyone at the table. After many attempts, I finally hit upon this combination of toppings, and I've been making it ever since.
Ultimate Veggie Pizza Ultimate Veggie Pizza Ultimate Veggie Pizza Ultimate Veggie Pizza
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 whole wheat pizza crust
  • 1/2 cup pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red onion
  • 1/4 cup chopped mushrooms
  • 1/4 cup chopped black olives
  • 1/4 cup chopped artichoke hearts
Instructions
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread pizza sauce evenly over the pizza crust.
  3. Sprinkle mozzarella cheese over the pizza sauce.
  4. Top with green bell pepper, red onion, mushrooms, black olives, and artichoke hearts.
  5. Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  6. Let cool for a few minutes before slicing and serving.
Why It Works
  • The whole wheat crust provides a sturdy base for the pizza, and it has a nutty flavor that pairs well with the toppings.
  • The pizza sauce is made with a combination of tomatoes, garlic, and herbs, and it has a rich, flavorful taste.
  • The mozzarella cheese provides a gooey, melted center, and it helps to hold the toppings in place.
  • The combination of green bell pepper, red onion, mushrooms, black olives, and artichoke hearts provides a delicious balance of sweet, savory, and salty flavors.