Crispy Falafel Pockets with Tahini Sauce
Crispy Falafel Pockets with Tahini Sauce These crispy falafel pockets are a delicious and easy way to enjoy falafel. The pockets are made with a mixture of chickpeas, onions, parsley, cilantro, and spices. They are then fried until golden brown and crispy. The tahini sauce is made with tahini, lemon juice, and olive oil. It is a creamy and flavorful sauce that pairs perfectly with the falafel pockets.
Falafel is a Middle Eastern dish that has been enjoyed for centuries. It is typically made with chickpeas, onions, and spices. The mixture is then fried or baked. Falafel can be served as a main course or as a side dish. It is often served with tahini sauce, hummus, or other dipping sauces. The origins of falafel are not entirely clear. Some believe that it originated in Egypt, while others believe that it originated in the Middle East. Falafel became popular in the United States in the early 20th century. It was introduced by Middle Eastern immigrants who settled in the United States. Falafel is now a popular dish in the United States and is enjoyed by people of all ages. I first had falafel when I was a child. My family would often go to a local Middle Eastern restaurant. I loved the crispy falafel pockets and the creamy tahini sauce. I would always ask for extra sauce. As I got older, I started to make falafel at home. I experimented with different recipes until I found one that I really liked. I share my recipe for crispy falafel pockets with tahini sauce below.
Crispy Falafel Pockets with Tahini Sauce Crispy Falafel Pockets with Tahini Sauce Crispy Falafel Pockets with Tahini Sauce Crispy Falafel Pockets with Tahini Sauce
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1/2 onion, chopped
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup whole wheat flour
  • Vegetable oil, for frying
Instructions
  1. In a food processor, combine the chickpeas, onion, parsley, cilantro, cumin, coriander, salt, and pepper.
  2. Process until the mixture is finely chopped but not pureed.
  3. Add the flour and process until just combined.
  4. Form the mixture into 1-inch balls.
  5. Heat the oil in a large skillet over medium heat.
  6. Add the falafel balls and cook for 5-7 minutes per side, or until golden brown and cooked through.
  7. Serve the falafel balls with the tahini sauce.
Why It Works
  • The combination of chickpeas, onions, parsley, cilantro, and spices creates a flavorful and aromatic filling for the falafel pockets.
  • Frying the falafel pockets until golden brown and crispy gives them a delicious crunch.
  • The tahini sauce is creamy and flavorful, and it pairs perfectly with the falafel pockets.