Plum Cardamom Crisp

This Plum Cardamom Crisp is the perfect dessert for a summer night. The sweet plums are perfectly complemented by the warm spices of cardamom and cinnamon, and the crunchy topping adds a satisfying contrast in texture. Plus, it's easy to make and can be customized to your liking.

This recipe was inspired by a trip to the farmers market in the late summer, when the plums were at their peak of ripeness. I was looking for a way to use them up that was both delicious and easy to make, and this crisp was the perfect solution. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 35 | Serves: 6

Ingredients

• 2 lbs ripe plums, pitted and sliced
• 1/4 cup honey or maple syrup
• 1 tsp ground cardamom
• 1 cup almond flour
• 1/2 cup chopped pecans
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sliced plums, honey or maple syrup, and ground cardamom. Mix well and transfer to a baking dish.
3. In another bowl, combine almond flour, chopped pecans, melted coconut oil, honey or maple syrup, vanilla extract, and salt. Mix until crumbly.
4. Spread the almond flour mixture over the plum mixture in the baking dish.
5. Bake for 30-35 minutes, or until the top is golden brown and the plums are bubbling.
6. Serve warm with coconut milk or dairy-free ice cream, if desired.

Why It Works

• The combination of sweet plums and warm spices is a classic for a reason. The cardamom and cinnamon add a depth of flavor to the plums, without overpowering them.
• The crunchy topping provides a nice contrast to the soft plums. The almond flour and pecans give the topping a nutty flavor and a satisfying crunch.
• This recipe is easy to make and can be customized to your liking. You can use any type of plums you like, and you can adjust the amount of spices to your taste.