Vegan Black Bean and Corn Pizza
This vegan black bean and corn pizza is a delicious and easy way to get your daily dose of vegetables. The black beans and corn add a hearty and flavorful base, while the onions, green peppers, and red peppers add a bit of crunch and sweetness. The vegan mozzarella cheese melts perfectly, creating a gooey and satisfying topping. This pizza is perfect for a quick and easy weeknight meal or a fun weekend party.
The black bean and corn pizza is a relatively new creation, but it has quickly become a favorite among vegans and vegetarians alike. The origins of the pizza are unknown, but it is thought to have been created in the United States in the early 2000s. The pizza is typically made with a whole-wheat crust, black beans, corn, onions, green peppers, red peppers, and vegan mozzarella cheese. The pizza is baked in a preheated oven until the cheese is melted and bubbly. The black bean and corn pizza is a delicious and easy way to get your daily dose of vegetables. The black beans and corn add a hearty and flavorful base, while the onions, green peppers, and red peppers add a bit of crunch and sweetness. The vegan mozzarella cheese melts perfectly, creating a gooey and satisfying topping. This pizza is perfect for a quick and easy weeknight meal or a fun weekend party.
Vegan Black Bean and Corn Pizza Vegan Black Bean and Corn Pizza Vegan Black Bean and Corn Pizza Vegan Black Bean and Corn Pizza
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 (14-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can corn, drained
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (12-inch) whole-wheat pizza crust
  • 1/4 cup vegan pizza sauce
  • 1/2 cup vegan mozzarella cheese
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine the black beans, corn, onion, green pepper, and red pepper.
  3. Spread the pizza sauce over the crust, leaving a 1-inch border.
  4. Top with the black bean mixture and mozzarella cheese.
  5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  6. Let cool for a few minutes before slicing and serving.
Why It Works
  • The black beans and corn provide a hearty and flavorful base for the pizza.
  • The onions, green peppers, and red peppers add a bit of crunch and sweetness to the pizza.
  • The vegan mozzarella cheese melts perfectly, creating a gooey and satisfying topping.