Broccoli Rabe and Sausage Pizza
Broccoli rabe and sausage pizza is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The broccoli rabe adds a slightly bitter flavor to the pizza, while the sausage adds a savory richness. The sun-dried tomatoes and Parmesan cheese add a touch of sweetness and umami, respectively. This pizza is sure to please everyone at the table.
Broccoli rabe and sausage pizza is a dish that has been around for centuries. It is believed to have originated in Naples, Italy, where it was a popular dish among the working class. The pizza was made with simple ingredients that were readily available, such as broccoli rabe, sausage, and cheese. Over time, the pizza became popular throughout Italy and eventually made its way to the United States. Today, broccoli rabe and sausage pizza is a popular dish that is enjoyed by people of all ages.
Broccoli Rabe and Sausage Pizza Broccoli Rabe and Sausage Pizza Broccoli Rabe and Sausage Pizza Broccoli Rabe and Sausage Pizza
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound broccoli rabe, chopped
  • 1 tablespoon olive oil
  • 1/2 pound Italian sausage, cooked and crumbled
  • 1/2 cup chopped red onion
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat olive oil in a large skillet over medium heat.
  3. Add broccoli rabe and cook, stirring occasionally, until wilted.
  4. Add sausage, red onion, and sun-dried tomatoes to the skillet and cook until heated through.
  5. Place a pizza crust on a baking sheet.
  6. Spread broccoli rabe mixture evenly over the crust.
  7. Sprinkle with Parmesan cheese, oregano, and salt.
  8. Bake in preheated oven for 10-12 minutes, or until the crust is golden brown.
Why It Works
  • The broccoli rabe adds a slightly bitter flavor to the pizza, which balances out the richness of the sausage and cheese.
  • The sausage adds a savory richness to the pizza, which complements the bitterness of the broccoli rabe.
  • The sun-dried tomatoes add a touch of sweetness to the pizza, which balances out the bitterness of the broccoli rabe and the richness of the sausage.
  • The Parmesan cheese adds a touch of umami to the pizza, which enhances the flavor of the other ingredients.