Caramelized Apple and Ginger Tart
This apple tart is the perfect way to celebrate the fall harvest. The apples are caramelized to perfection, and the ginger adds a warm and spicy flavor. The tart is easy to make, and it's sure to be a hit with your family and friends.
The apple tart is a classic dessert that has been enjoyed for centuries. The earliest known recipe for an apple tart dates back to the 13th century, and it has been a popular dessert ever since. Apple tarts are typically made with a pastry crust, filled with apples, sugar, and spices. The apples are usually cooked until they are soft and caramelized, and the tart is then served warm or cold.
Caramelized Apple and Ginger Tart Caramelized Apple and Ginger Tart Caramelized Apple and Ginger Tart Caramelized Apple and Ginger Tart
Prep time: 20 | Cook time: 45 | Serves: 8
Ingredients
  • 1 (9-inch) unbaked pie crust
  • 4 cups sliced apples
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 2 tablespoons butter
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the pie crust in a 9-inch pie plate.
  3. In a large bowl, combine the apples, sugar, cinnamon, ginger, cornstarch, and water.
  4. Pour the apple filling into the pie crust.
  5. Dot the top with butter.
  6. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender.
  7. Let cool slightly before serving.
Why It Works
  • The apples are caramelized to perfection, giving the tart a sweet and slightly crunchy texture.
  • The ginger adds a warm and spicy flavor to the tart, which complements the sweetness of the apples.
  • The tart is easy to make, and it's sure to be a hit with your family and friends.