Matcha Chocolate Avocado Mousse
This luscious Matcha Chocolate Avocado Mousse is a decadent and healthy treat that combines the creamy richness of avocados with the earthy notes of matcha and the sweetness of chocolate. It's a perfect dessert for any occasion, and it's sure to impress your guests with its vibrant green color and melt-in-your-mouth texture.
The inspiration for this recipe came to me one day when I was craving something sweet and satisfying, but I didn't want to indulge in anything too unhealthy. I had some ripe avocados on hand, and I thought about how their creamy texture would be perfect for a mousse. I also had some matcha powder and raw cacao powder in my pantry, and I figured why not combine them all to create a unique and flavorful dessert? The result was this Matcha Chocolate Avocado Mousse, and it's quickly become one of my favorite treats. It's the perfect balance of sweet, rich, and creamy, and it's also packed with nutrients. I like to garnish it with fresh berries for a pop of color and extra flavor, but you can also top it with whipped cream, chocolate shavings, or anything else you like.
Matcha Chocolate Avocado Mousse Matcha Chocolate Avocado Mousse Matcha Chocolate Avocado Mousse Matcha Chocolate Avocado Mousse
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 2 ripe avocados
  • 1/4 cup raw cacao powder
  • 2 tbsp maple syrup
  • 1 tsp matcha powder
  • 1/2 tsp vanilla extract
  • Pinch of sea salt
  • Coconut milk (optional, for consistency)
  • Fresh berries, for garnish
Instructions
  1. In a food processor, blend the avocados until smooth.
  2. Add cacao powder, maple syrup, matcha powder, vanilla extract, and sea salt. Blend until well combined.
  3. If the mousse is too thick, add a splash of coconut milk to reach desired consistency.
  4. Divide the mousse into serving cups and refrigerate for at least 30 minutes.
  5. Garnish with fresh berries before serving.
Why It Works
  • The avocados provide a creamy base for the mousse, and they're also packed with healthy fats and nutrients.
  • The matcha powder adds a vibrant green color and a subtle earthy flavor to the mousse.
  • The raw cacao powder adds a rich chocolate flavor to the mousse, and it's also a good source of antioxidants.
  • The maple syrup adds a touch of sweetness to the mousse, and it also helps to bind the ingredients together.
  • The vanilla extract adds a warm and fragrant flavor to the mousse.
  • The pinch of sea salt helps to balance out the sweetness of the mousse.