Caramel Apple Crumble with Oatmeal Topping

This classic fall dessert is made with sliced apples that are tossed in a mixture of brown sugar and spices, then topped with a buttery oatmeal crumble. It's easy to make and always a crowd-pleaser.

Caramel apple crumble is a dessert that has been around for centuries. The first known recipe for a similar dish was published in the 16th century, and it has been a favorite ever since. Over the years, the recipe has evolved, and there are now many different variations on the classic. Some recipes call for adding nuts or raisins to the crumble, while others use a different type of fruit, such as pears or peaches. But no matter how you make it, caramel apple crumble is a delicious and comforting dessert that is perfect for any occasion.

Prep time: 15 | Cook time: 35 | Serves: 6

Ingredients

• Apples, peeled and sliced
• Brown sugar
• Cinnamon
• Nutmeg
• Caramel sauce
• Rolled oats
• Flour
• Butter

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, brown sugar, cinnamon, and nutmeg.
3. Spread the apples in a greased 9x13 inch baking dish.
4. Drizzle caramel sauce over the apples.
5. In a separate bowl, combine oats, flour, and butter until crumbly.
6. Sprinkle the oat mixture over the apples.
7. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
8. Let cool for a few minutes before serving.

Why It Works

• The thinly sliced apples cook quickly and evenly, resulting in a tender and juicy filling.
• The combination of brown sugar, cinnamon, and nutmeg creates a warm and inviting flavor that complements the apples perfectly.
• The caramel sauce adds a touch of sweetness and richness to the dish.
• The oat crumble topping provides a crunchy and flavorful contrast to the soft apples.
• Baking the crumble until it is golden brown ensures that it is cooked through and has a delicious caramelized flavor.