Broccoli Raisin Salad

Broccoli Raisin Salad is a classic American side dish that is often served at picnics and potlucks. It is made with fresh broccoli, raisins, red onion, celery, and a creamy dressing made with vegan mayonnaise, apple cider vinegar, and Dijon mustard. The salad is light and refreshing, with a slightly sweet and tangy flavor. It is a great way to use up leftover broccoli and is also a good source of vitamins and minerals.

Broccoli Raisin Salad has been around for centuries, and there are many different variations of the recipe. The earliest known recipes for Broccoli Raisin Salad date back to the 1800s, and the dish was likely brought to the United States by German immigrants. Over time, the recipe has evolved to include a variety of different ingredients, including raisins, red onion, celery, and nuts. Today, Broccoli Raisin Salad is a popular side dish at picnics and potlucks, and it is also a common dish to serve at holiday gatherings.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head of broccoli, cut into florets
• 1/2 cup raisins
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• 1/4 cup vegan mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the broccoli, raisins, red onion, and celery.
2. In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the broccoli mixture and toss to coat.
4. Serve chilled.

Why It Works

• The combination of broccoli, raisins, red onion, and celery provides a variety of textures and flavors.
• The creamy dressing made with vegan mayonnaise, apple cider vinegar, and Dijon mustard adds a rich and tangy flavor to the salad.
• The salad is light and refreshing, and it is a good source of vitamins and minerals.