Creamy Yogurt and Cucumber Dip

This creamy yogurt and cucumber dip is the perfect party appetizer or light lunch. It's made with just a few simple ingredients, and it's packed with flavor. The yogurt provides a creamy base, while the cucumber adds a refreshing crunch. The garlic, dill, and lemon juice add a bright, herbaceous flavor. And the salt and pepper bring everything together. This dip is sure to be a hit with your guests!

This recipe for creamy yogurt and cucumber dip has been passed down through my family for generations. My grandmother used to make it for us every summer when we would visit her in Greece. She would always serve it with fresh pita bread and vegetables, and we would all sit around the table and enjoy it together. I've always loved this dip, and I'm so happy to be able to share it with you today.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup plain yogurt
• 1/2 cup finely diced cucumber
• 1 clove garlic, minced
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pita bread or vegetable sticks, for serving

Instructions

1. In a medium bowl, combine all of the ingredients.
2. Stir until well combined.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve with pita bread or vegetable sticks.

Why It Works

• The yogurt provides a creamy base for the dip.
• The cucumber adds a refreshing crunch and a bit of sweetness.
• The garlic, dill, and lemon juice add a bright, herbaceous flavor.
• The salt and pepper bring everything together and enhance the flavors of the other ingredients.