Coconut Mango Chia Pudding
The sweet and fragrant aromas of coconut and mango team up for a tropical breakfast that’s as stunning to behold as it is easy to prepare. Chia seeds, soaked in a blend of coconut milk and honey, hydrate and soften overnight. The next morning, your pudding will be a silky smooth canvas for ripe mango and crunchy coconut, creating a breakfast or snack that tastes like an island vacation.
The inspiration for this recipe struck during a sweltering summer afternoon as we longed for a cool and refreshing treat. We had an abundance of ripe mangoes and a craving for something sweet but not overly indulgent. As we rummaged through our pantry, we stumbled upon a bag of chia seeds, known for their exceptional ability to absorb liquids and form a thick, pudding-like consistency. A lightbulb moment ignited within us—a tropical chia pudding that would evoke the flavors and aromas of a tropical paradise.
Coconut Mango Chia Pudding Coconut Mango Chia Pudding Coconut Mango Chia Pudding Coconut Mango Chia Pudding
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1 ripe mango, diced
  • 1 tablespoon honey or maple syrup (optional)
  • 1/4 teaspoon vanilla extract
  • Shredded coconut, for garnish
Instructions
  1. In a bowl, mix chia seeds, coconut milk, vanilla extract, and sweetener of choice.
  2. Cover and refrigerate for at least 4 hours or overnight, until the mixture thickens.
  3. Stir the mixture well to break up any clumps and divide it into serving glasses.
  4. Top each serving with diced mango and shredded coconut.
  5. Enjoy chilled!
Why It Works
  • Chia seeds are the unsung heroes of this dish, absorbing the liquid and transforming into a luscious and velvety pudding.
  • Coconut milk, with its naturally sweet and creamy flavor, provides a perfect base for the pudding, adding a touch of tropical richness.
  • Mango, ripe and juicy, brings bursts of vibrant sweetness, complementing the creaminess of the pudding.
  • Honey or maple syrup adds a touch of sweetness, although it's not strictly necessary if you prefer a more subtle flavor profile.
  • Vanilla extract enhances the overall flavor, adding a subtle depth and warmth.