Grilled Halloumi and Pomegranate Salad

A colorful and flavorful salad that is perfect for a light lunch or dinner. The halloumi is grilled until golden brown and slightly crispy, and the pomegranate seeds add a touch of sweetness and crunch.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1/2 red onion, thinly sliced
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/2 cup crumbled feta cheese
• 1/2 cup pomegranate seeds
• 8 ounces halloumi cheese, cut into 1-inch cubes

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the parsley, mint, feta, pomegranate seeds, and halloumi to the skillet.
4. Cook until the halloumi is golden brown and slightly crispy, about 5 minutes per side.
5. Remove from heat and serve immediately.