Refreshing Fruit Sorbet with Seasonal Berries and Mint
This refreshing fruit sorbet is the perfect way to cool down on a hot summer day. Made with just a few simple ingredients, it's easy to make and can be tailored to your own taste preferences. For a sweeter sorbet, add a little honey or maple syrup. For a more tart sorbet, use less honey or maple syrup or omit it altogether. You can also add other fruits and herbs to your sorbet, such as peaches, mangos, or basil.
Sorbet is a frozen dessert made with fruit, sugar, and water. It is similar to ice cream, but it is made without cream or milk. Sorbet is thought to have originated in the Middle East, where it was made with snow and fruit juice. Sorbet was introduced to Europe in the 16th century, and it quickly became a popular dessert. Today, sorbet is enjoyed all over the world as a refreshing and delicious treat.
Refreshing Fruit Sorbet with Seasonal Berries and Mint Refreshing Fruit Sorbet with Seasonal Berries and Mint Refreshing Fruit Sorbet with Seasonal Berries and Mint Refreshing Fruit Sorbet with Seasonal Berries and Mint
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
  • 1 cup frozen berries
  • 1/2 cup frozen banana
  • 1/4 cup water
  • 1 tablespoon honey or maple syrup (optional)
  • 1 tablespoon fresh mint, chopped
Instructions
  1. Combine all ingredients in a blender and blend until smooth.
  2. Pour the sorbet into a freezer-safe container and freeze for at least 4 hours.
  3. Enjoy!
Why It Works
  • The frozen berries and banana give the sorbet a smooth and creamy texture.
  • The water helps to thin out the sorbet and make it more scoopable.
  • The honey or maple syrup adds a touch of sweetness to the sorbet.
  • The fresh mint adds a refreshing flavor to the sorbet.