Honey Lavender Poached Pears
These honey lavender poached pears are a classic dessert with a twist. The pears are poached in a simple syrup made with honey, water, lavender, and vanilla extract. This gives them a beautiful golden color and a delicate floral flavor. The pears can be served warm or cold, and they are perfect for a special occasion or a simple weeknight dessert.
Poaching fruit is a classic technique that has been used for centuries. It is a gentle way to cook fruit, and it allows the fruit to retain its shape and flavor. Poaching pears in honey and lavender is a particularly delicious way to prepare this fruit. The honey adds a touch of sweetness, and the lavender adds a floral note that complements the pears perfectly. This recipe is simple to follow, and it yields beautiful and delicious results.
Honey Lavender Poached Pears Honey Lavender Poached Pears Honey Lavender Poached Pears Honey Lavender Poached Pears
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
  • 4 ripe pears, peeled and cored
  • 4 cups water
  • 1/2 cup raw honey
  • 2 tablespoons dried culinary lavender
  • 1 teaspoon vanilla extract
Instructions
  1. In a saucepan, combine water, honey, lavender, and vanilla extract. Bring to a simmer over medium heat.
  2. Add the peeled and cored pears to the saucepan and simmer for 20-25 minutes, until the pears are tender but not mushy.
  3. Remove the saucepan from heat and let the pears cool in the poaching liquid for at least 30 minutes to allow the flavors to meld.
  4. Using a slotted spoon, transfer the pears to serving plates.
  5. Strain the poaching liquid and drizzle it over the poached pears before serving.
Why It Works
  • The honey and water create a poaching liquid that is just sweet enough to flavor the pears without overpowering them.
  • The lavender adds a delicate floral flavor to the pears.
  • Poaching the pears for 20-25 minutes allows them to become tender but not mushy.