Walnut and Honey Halva

Walnut and honey halva is a sweet and nutty confection that is popular in the Middle East. It is made with tahini, honey, walnuts, and spices. Halva is a versatile dessert that can be served as a snack, dessert, or even as a spread. It is also a good source of protein and healthy fats.

Halva is a dessert with a long and rich history. It is believed to have originated in Persia in the 7th century. Halva was originally made with sesame seeds, honey, and nuts. Over time, it spread to other parts of the Middle East and North Africa, where it became a popular dessert. Halva is now made with a variety of ingredients, including tahini, honey, nuts, and spices. Walnut and honey halva is a particularly popular variation of this dessert. It is made with tahini, honey, walnuts, and spices. The tahini gives the halva a rich and nutty flavor, while the honey adds sweetness. The walnuts add a bit of crunch and texture. The spices give the halva a warm and aromatic flavor.

Prep time: 15 | Cook time: 0 | Serves: 6

Ingredients

• 1 cup tahini
• 1/2 cup honey
• 1/4 cup chopped walnuts
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• Pinch of salt

Instructions

1. Line an 8x8 inch baking pan with parchment paper.
2. In a large bowl, whisk together the tahini, honey, lemon juice, vanilla extract, cinnamon, cloves, and salt until smooth.
3. Fold in the chopped walnuts.
4. Pour the mixture into the prepared baking pan and spread it out evenly.
5. Refrigerate for at least 4 hours, or overnight.
6. Cut into squares and serve.

Why It Works

• Tahini is a good source of protein and healthy fats.
• Honey is a natural sweetener that is also a good source of antioxidants.
• Walnuts are a good source of omega-3 fatty acids.
• Spices like cinnamon and cloves add warmth and flavor to the halva.