Sautéed Spinach and Feta with Lemon Dressing
Sure, here's the recipe for sautéed spinach and feta with lemon dressing, Serious Eats-style: **Sautéed Spinach and Feta with Lemon Dressing** **Ingredients:** * 1 bunch spinach, washed and chopped * 1/2 cup feta cheese, crumbled * 1/4 cup lemon juice * 2 tablespoons olive oil * Salt and pepper to taste **Instructions:** 1. Heat the olive oil in a large skillet over medium heat. 2. Add the spinach and cook, stirring occasionally, until wilted and bright green, about 2 minutes. 3. Remove the skillet from the heat and stir in the feta cheese, lemon juice, salt, and pepper. Serve immediately. **The Backstory:** This recipe is inspired by the classic Greek dish spanakopita, a savory pie made with spinach, feta cheese, and filo dough. I've simplified the recipe by using fresh spinach instead of frozen, and by sautéing it instead of baking it. The result is a quick and easy dish that's perfect for a light lunch or dinner. **Why It Works:** * The spinach is cooked quickly over high heat, which helps to preserve its nutrients and bright green color. * The feta cheese adds a salty and creamy flavor to the dish. * The lemon juice brightens up the flavors and adds a touch of acidity. * The olive oil helps to wilt the spinach and adds a touch of richness. **Variations:** * Add other vegetables to the dish, such as chopped red onion, bell pepper, or zucchini. * Use different types of cheese, such as goat cheese or ricotta salata. * Add a splash of white wine to the skillet before adding the spinach. * Top the dish with a fried egg for a protein-packed meal.
Sure, here's the backstory behind the recipe for sautéed spinach and feta with lemon dressing, Serious Eats-style: The first time I had spanakopita was at a Greek festival when I was a kid. I was immediately hooked on the combination of savory spinach, salty feta, and crispy filo dough. I've been making my own version of spanakopita ever since, and over the years I've simplified the recipe to make it easier and quicker to make. This recipe for sautéed spinach and feta with lemon dressing is a stripped-down version of my spanakopita recipe. It's made with just a few simple ingredients, and it can be on the table in less than 10 minutes. It's the perfect dish for a quick and easy weeknight meal, or for a light lunch on a hot summer day. The key to this recipe is to cook the spinach quickly over high heat. This helps to preserve the spinach's nutrients and bright green color. I also like to add a squeeze of lemon juice to the dish, which brightens up the flavors and adds a touch of acidity.
Sautéed Spinach and Feta with Lemon Dressing Sautéed Spinach and Feta with Lemon Dressing Sautéed Spinach and Feta with Lemon Dressing Sautéed Spinach and Feta with Lemon Dressing
Prep time: 5 | Cook time: 5 | Serves: 2
Ingredients
  • 1 bunch spinach, washed and chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the spinach and cook until wilted, about 2 minutes.
  3. Remove from heat and stir in the feta cheese, lemon juice, salt, and pepper.
  4. Serve immediately.
Why It Works
  • The spinach is cooked quickly over high heat, which helps to preserve its nutrients and bright green color.
  • The feta cheese adds a salty and creamy flavor to the dish.
  • The lemon juice brightens up the flavors and adds a touch of acidity.
  • The olive oil helps to wilt the spinach and adds a touch of richness.