Apricot Almond Butter Bars

A healthy and delicious apricot almond butter bars recipe that is easy to make and perfect for a snack or dessert. The bars are made with a combination of almond flour, almond butter, honey, dried apricots, shredded coconut, salt, and vanilla extract.

I first came across this recipe in a cookbook my grandmother gave me. She had written in the margins that these were her favorite bars to make for her grandchildren. I tried them out and was immediately hooked. The bars are soft and chewy, with a slightly sweet and nutty flavor. The apricots add a bit of tartness, and the shredded coconut gives them a nice crunch. I've been making these bars for years now, and they're always a hit with everyone who tries them.

Prep time: 10 | Cook time: 20 | Serves: 8

Ingredients

• 1 cup almond flour
• 1/2 cup almond butter
• 1/4 cup honey
• 1/4 cup dried apricots, chopped
• 1/4 cup shredded coconut
• 1/4 tsp salt
• 1/4 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F and line a baking dish with parchment paper.
2. In a bowl, mix almond flour, almond butter, honey, salt, and vanilla extract until well combined.
3. Fold in chopped apricots and shredded coconut.
4. Press the mixture into the prepared baking dish and bake for 20-25 minutes until golden brown.
5. Let it cool completely before cutting into bars.
6. Store leftovers in an airtight container.

Why It Works

• The almond flour and almond butter give the bars a rich, nutty flavor.
• The honey adds a bit of sweetness and helps to bind the bars together.
• The dried apricots add a tart flavor and chewy texture.
• The shredded coconut adds a nice crunch and helps to keep the bars from being too dense.
• The salt and vanilla extract help to balance out the flavors.