Pear Spinach Walnut Salad

This pear, spinach, walnut salad is a light and refreshing salad that is perfect for a summer meal. The sweetness of the pears pairs perfectly with the bitterness of the spinach and the crunch of the walnuts. The red onion and pomegranate seeds add a bit of color and flavor to the salad, and the vegan feta cheese adds a bit of creaminess. This salad is a great way to get your daily dose of fruits and vegetables, and it is also a good source of protein and fiber.

I first had this salad at a restaurant in New York City. I was immediately drawn to the combination of flavors and textures, and I knew I had to recreate it at home. I experimented with different ingredients and proportions, and I finally came up with a recipe that I love. This salad is now a staple in my summer meal rotation.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• Spinach, 4 cups
• Pears, 2, cored and sliced
• Walnuts, 1/2 cup, chopped
• Red onion, 1/4 cup, thinly sliced
• Pomegranate seeds, 1/4 cup
• Vegan feta cheese, 1/4 cup
• Olive oil, 2 tablespoons
• Apple cider vinegar, 1 tablespoon

Instructions

1. In a large bowl, combine the spinach, pears, walnuts, red onion, pomegranate seeds, and vegan feta cheese.
2. In a separate bowl, whisk together the olive oil and apple cider vinegar.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The sweetness of the pears pairs perfectly with the bitterness of the spinach.
• The crunch of the walnuts adds a nice contrast to the soft texture of the spinach and pears.
• The red onion and pomegranate seeds add a bit of color and flavor to the salad.
• The vegan feta cheese adds a bit of creaminess and richness to the salad.
• This salad is a great way to get your daily dose of fruits and vegetables.
• This salad is also a good source of protein and fiber.