Mediterranean Quinoa Paella with Seafood
This paella is a vibrant and flavorful dish that's perfect for a summer meal. The quinoa adds a nutty flavor and chewy texture, while the vegetables and seafood provide a variety of colors and flavors. The dish is also relatively easy to make, and can be tailored to your own preferences. For example, you could add different vegetables, such as peas or corn, or you could use different types of seafood, such as fish or clams.
Paella is a traditional Spanish dish that is typically made with rice, seafood, and vegetables. The dish is believed to have originated in the Valencia region of Spain, and there are many different variations on the recipe. This particular recipe for Mediterranean Quinoa Paella with Seafood is a modern take on the classic dish. The quinoa adds a nutty flavor and chewy texture to the paella, while the vegetables and seafood provide a variety of colors and flavors. The dish is also relatively easy to make, and can be tailored to your own preferences.
Mediterranean Quinoa Paella with Seafood Mediterranean Quinoa Paella with Seafood Mediterranean Quinoa Paella with Seafood Mediterranean Quinoa Paella with Seafood
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped zucchini
  • 1/2 cup chopped tomato
  • 1/2 pound cooked seafood (such as shrimp, scallops, or mussels)
  • 1/4 cup chopped fresh parsley
Instructions
  1. Rinse the quinoa in a fine-mesh sieve.
  2. In a medium saucepan, combine the quinoa and vegetable broth.
  3. Bring to a boil over high heat.
  4. Reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is cooked through and the liquid has been absorbed.
  5. While the quinoa is cooking, heat the olive oil in a large skillet over medium heat.
  6. Add the onion, bell pepper, and zucchini to the skillet and cook until softened, about 5 minutes.
  7. Add the tomato and cook for 1 minute more.
  8. Add the cooked seafood to the skillet and cook until heated through, about 2 minutes.
Why It Works
  • The quinoa adds a nutty flavor and chewy texture to the paella.
  • The vegetables and seafood provide a variety of colors and flavors.
  • The dish is relatively easy to make.
  • The dish can be tailored to your own preferences.