Roasted Vegetable Hummus with Tahini and Lemon
This roasted vegetable hummus is a delicious and healthy way to get your daily dose of vegetables. It's made with a variety of roasted vegetables, tahini, lemon juice, and garlic, and it's perfect for dipping, spreading, or using as a sandwich spread. It is also a snap to put together, and it can be made ahead of time and refrigerated for later use. The hummus is creamy, flavorful, and packed with nutrients.
Hummus is a Middle Eastern dish that has been enjoyed for centuries. It is typically made with chickpeas, tahini, lemon juice, and garlic, and it can be flavored with a variety of spices and herbs. Hummus is a versatile dish that can be used as a dip, spread, or condiment. It is a good source of protein, fiber, and healthy fats, and it is a delicious way to add vegetables to your diet. Roasted Vegetable Hummus is a variation on the classic hummus recipe. It is made with a variety of roasted vegetables, which gives it a delicious smoky flavor. The vegetables also add a boost of nutrition to the hummus, making it a healthy and satisfying snack or meal.
Roasted Vegetable Hummus with Tahini and Lemon Roasted Vegetable Hummus with Tahini and Lemon Roasted Vegetable Hummus with Tahini and Lemon Roasted Vegetable Hummus with Tahini and Lemon
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound mixed vegetables, such as carrots, celery, onions, and zucchini
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup tahini
  • 1/4 cup lemon juice
  • 2 tablespoons water
  • 1 garlic clove, minced
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, toss vegetables with olive oil, salt, and pepper.
  3. Spread vegetables on a baking sheet and roast in preheated oven for 20-25 minutes, or until tender and browned.
  4. Transfer roasted vegetables to a food processor.
  5. Add tahini, lemon juice, water, and garlic to the food processor.
  6. Process until smooth and creamy, adding more water as needed.
  7. Season with additional salt and pepper to taste.
  8. Serve immediately or refrigerate for later use.
Why It Works
  • Roasting the vegetables brings out their natural sweetness and flavor.
  • The tahini adds a creamy texture and nutty flavor to the hummus.
  • The lemon juice adds a bright and tangy flavor to the hummus.
  • The garlic adds a savory flavor to the hummus.