Creamy Tzatziki Dip with Roasted Garlic

Tzatziki is a classic Greek condiment made from yogurt, cucumber, garlic, and herbs. It's a refreshing and versatile dip that can be served with anything from pita bread to grilled meats. Roasted garlic adds a deep, savory flavor that takes tzatziki to the next level.

Tzatziki has been a staple of Greek cuisine for centuries. The first recorded recipe for tzatziki dates back to the 4th century BC. The dish was originally made with sheep's milk yogurt, but over time, cow's milk yogurt became more common. Today, tzatziki is made with a variety of yogurts, including Greek yogurt, which is known for its thick, creamy texture.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup roasted garlic
• 1/4 cup chopped cucumber
• 1/4 cup chopped fresh dill
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine the Greek yogurt, roasted garlic, cucumber, dill, olive oil, lemon juice, salt, and pepper.
2. Stir until well combined.
3. Cover and refrigerate for at least 30 minutes before serving.
4. Serve with pita bread, chips, or vegetables.

Why It Works

• Roasting the garlic mellows its flavor and makes it more digestible.
• Using Greek yogurt gives the tzatziki a thick, creamy texture.
• Chopping the cucumber finely prevents it from watering down the tzatziki.
• Fresh dill adds a bright, herbaceous flavor to the tzatziki.
• Lemon juice brightens the flavors of the tzatziki and helps to preserve it.