Spiced Apple and Fig Compote
This spiced apple and fig compote is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's made with just a few simple ingredients, and it's easy to make. The apples and figs are cooked in a sweet and spicy syrup, and the result is a compote that is both flavorful and comforting. This recipe is perfect for a chilly autumn day, and it can also be used as a topping for oatmeal, yogurt, or ice cream.
Apples and figs are two of the most popular fruits in the world, and they have been used in cooking for centuries. This spiced apple and fig compote is a classic recipe that has been passed down through generations. It's a simple dish to make, but it's packed with flavor. The apples and figs are cooked in a sweet and spicy syrup, and the result is a compote that is both flavorful and comforting. This recipe is perfect for a chilly autumn day, and it can also be used as a topping for oatmeal, yogurt, or ice cream.
Spiced Apple and Fig Compote Spiced Apple and Fig Compote Spiced Apple and Fig Compote Spiced Apple and Fig Compote
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 2 apples, peeled and diced
  • 1 cup dried figs, chopped
  • 1/2 cup water
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
Instructions
  1. Combine all ingredients in a medium saucepan.
  2. Bring to a boil over medium heat.
  3. Reduce heat and simmer for 15 minutes, or until the apples and figs are tender.
  4. Serve warm or at room temperature.
Why It Works
  • The apples and figs are cooked in a sweet and spicy syrup, which helps to enhance their natural flavors.
  • The compote is thickened with cornstarch, which gives it a smooth and velvety texture.
  • The compote can be served warm or at room temperature, making it a versatile dish that can be enjoyed for breakfast, lunch, or dinner.